Meet
The Cracker.

Datil pepper hot sauce. 5 fl oz.

Price: $10.00 ~~was $11.99~~

Fest price · until Nov 14

Shop The Cracker

The Cracker hot sauce beside crackers on a waterfront table — The Cracker5 fl oz

Come find us at Datil FestSat, Nov 14 · Palatka · Free entry

The datil line

Datil, five ways.

All peppers & hot sauce

The Cracker

Price: $10.00 ~~was $11.99~~
Ground Datil Pepper

Price: $14.00
Datil Honey

Price: $20.00
Whole Dried Datil Chiles

Price: $9.99 ~~was $11.99~~
The Island Datil Blackened Redfish Rub

Price: $8.00

Narrow it down

All 8 herbs

Galley Herbs

Freeze-dried, so they keep their color and flavor. Use the same amount the recipe asks for fresh. No math.

8 jars · $7.99 each

The Galley Starter 5 jars · $33.96Saves $5.99 vs. singles

Net weight: 5 gPrice: $7.99Net weight: 0.17 oz

5 g · $7.99

Freeze-Dried Basil

Price: $7.99

Soups, sauces, pasta & dressings

Net weight: 5 g · 0.17 ozPrice: $7.99

Net weight: 10 gPrice: $7.99Net weight: 0.35 oz

10 g · $7.99

Freeze-Dried Cilantro

Price: $7.99

Salsas, guacamole, curries & marinades

Net weight: 10 g · 0.35 ozPrice: $7.99

Net weight: 38 gPrice: $7.99Net weight: 1.34 oz

38 g · $7.99

Freeze-Dried Garlic

Price: $7.99

Sauces, sautés, marinades & breads

Net weight: 38 g · 1.34 ozPrice: $7.99

Net weight: 8 gPrice: $7.99Net weight: 0.28 oz

8 g · $7.99

Freeze-Dried Parsley

Price: $7.99

Finishing soups, salads, pasta & roasts

Net weight: 8 g · 0.28 ozPrice: $7.99

Net weight: 14 gPrice: $7.99Net weight: 0.49 oz

14 g · $7.99

Freeze-Dried Red Onion

Price: $7.99

Salsas, salads, dips & dressings

Net weight: 14 g · 0.49 ozPrice: $7.99

Net weight: 13 gPrice: $7.99Net weight: 0.45 oz

13 g · $7.99

Freeze-Dried Rosemary

Price: $7.99

Roasted meats, potatoes, bread & stews

Net weight: 13 g · 0.45 ozPrice: $7.99

Net weight: 6 gPrice: $7.99Net weight: 0.21 oz

6 g · $7.99

Freeze-Dried Sage

Price: $7.99

Poultry, stuffing, sauces & roasted veg

Net weight: 6 g · 0.21 ozPrice: $7.99

Net weight: 8 gPrice: $7.99Net weight: 0.28 oz

8 g · $7.99

Freeze-Dried Thyme

Price: $7.99

Soups, stews, roasted meats & marinades

Net weight: 8 g · 0.28 ozPrice: $7.99

All 3 mushrooms

Forager Mushrooms

Oyster, shiitake and porcini, dried whole. Oyster’s the mild one. Shiitake and porcini are bolder.

3 packs · $7.99–$9.49 each

Cook’s note

Don’t pour out the soaking water. That’s your stock.

Soak them 15–20 minutes in warm water, strain out the grit, and pour that water into the risotto, gravy or soup.

Get all three in The Forager · $23.37

Net weight: 14 gPrice: $7.99Intensity: LightNet weight: 0.50 oz

14 g · $7.99

Dried Oyster Mushrooms

Price: $7.99

Mild, delicate, slightly sweet. Quick stir-fry & sautés.

Net weight: 14 g · 0.50 ozIntensity: LightPrice: $7.99

Net weight: 14 gPrice: $9.49Intensity: BoldNet weight: 0.50 oz

14 g · $9.49

Dried Porcini Mushrooms

Price: $9.49

Deep umami, nutty, earthy. Risotto, gravies & rich broths.

Net weight: 14 g · 0.50 ozIntensity: BoldPrice: $9.49

Net weight: 14 gPrice: $8.49Intensity: BoldNet weight: 0.50 oz

14 g · $8.49

Dried Shiitake Mushrooms

Price: $8.49

Smoky, meaty, intense umami. Stir-fry, ramen broths & braises.

Net weight: 14 g · 0.50 ozIntensity: BoldPrice: $8.49

All 5 chiles

Ember Chiles

Whole dried chiles, plus datil ground and flaked. Each rated on our Storm scale from Calm to Hurricane.

5 packs · $6.99–$14.00 each

1 · Calm2 chiles
2 · Squall1 chile
3 · Gale2 chiles
4 · HurricaneNone

Ancho and guajillo are Calm: all flavor, hardly any heat. Árbol is a Squall. Datil’s on its way, and it’s a Gale.

Ground datil pepper in a small ceramic dish with a wooden spoon of powder and two whole dried orange datil peppers on white-washed wood

Net weight: 28 gPrice: $14.00Storm 3Heat: 100,000–300,000 SHU

28 g · $14.00 · Storm 3

Ground Datil Pepper

Price: $14.00

Sweet, fruity, tangy. Rubs, chili, spreads. Storm 3, Gale.

Net weight: 28 g · 1 ozStorm 3Price: $14.00

Net weight: 28 gPrice: $7.99Storm 1Heat: 1,000–2,000 SHU

28 g · $7.99 · Storm 1

Whole Dried Ancho Chiles

Price: $7.99

Sweet, fruity, raisin-like. Moles, enchiladas, sauces. Storm 1, Calm.

Net weight: 28 g · 1 ozStorm 1Price: $7.99

Net weight: 14 gPrice: $6.99Storm 2Heat: 15,000–30,000 SHU

14 g · $6.99 · Storm 2

Whole Dried Chile de Árbol

Price: $6.99

Nutty, grassy, smoky. Salsas, hot sauces, pickling. Storm 2, Squall.

Net weight: 14 g · 0.50 ozStorm 2Price: $6.99

Whole Dried Datil Chiles — Black Marlin Trading Company pack

Net weight: 14 gPrice: $9.99Storm 3Heat: 100,000–300,000 SHU

14 g · $9.99 · Storm 3

Whole Dried Datil Chiles

Price: $9.99

Sweet, fruity, tangy. Hot sauces, relishes, glazes. Storm 3, Gale.

Datil Fest price, until Nov 14 · ~~Was $11.99~~

Net weight: 14 g · 0.50 ozStorm 3Price: $9.99

Net weight: 14 gPrice: $7.99Storm 1Heat: 2,500–5,000 SHU

14 g · $7.99 · Storm 1

Whole Dried Guajillo Chiles

Price: $7.99

Tangy, earthy, slightly smoky. Salsas, adobos, pozole. Storm 1, Calm.

Net weight: 14 g · 0.50 ozStorm 1Price: $7.99

Gift boxes and rum cakes

Three boxes that cost less than buying them one at a time, and rum cakes from Madi Rum, baked close by.

Boxes from $23.37 · Rum cakes from $14

The Galley Starter: five Galley Herbs shaker jars - basil, garlic, parsley, rosemary and thyme - laid out on white-washed wood with fresh sprigs and garlic cloves

Contains: 5 itemsPrice: $33.96

5 items · $33.96

The Galley Starter

Price: $33.96

Basil, Garlic, Parsley, Rosemary, Thyme.

15% less than buying them separately · ~~Separately $39.95~~

5 itemsPrice: $33.96

The Forager: three Forager Mushrooms clamshell packs - oyster, porcini and shiitake - on white-washed wood with dried mushroom pieces and a sprig of thyme

Contains: 3 itemsPrice: $23.37

3 items · $23.37

The Forager

Price: $23.37

Oyster, Shiitake, Porcini.

10% less than buying them separately · ~~Separately $25.97~~

3 itemsPrice: $23.37

Two of Each: garlic and thyme shaker jars, porcini and shiitake mushroom packs, and ancho and chile de árbol packs, laid out on white-washed wood with whole dried chiles

Contains: 6 itemsPrice: $39.15

6 items · $39.15

Two of Each

Price: $39.15

Garlic, Thyme, Porcini, Shiitake, Ancho, Chile de Árbol.

20% less than buying them separately · ~~Separately $48.94~~

6 itemsPrice: $39.15

29°53′N · 81°18′W

Madi Rum rum cakes

Rum cakes from Madi Rum, baked close by, not trucked in from across the country. Pick a standard loaf for $34 or a mini for $14, in Original, Key Lime, Coconut or Datil-Spiced.

When someone else makes it, we name them. Our own herbs, mushrooms and chiles just tell you what’s inside.

Madi Rum Madagascar Vanilla Rum Cake in its illustrated hexagonal box, with the ring-shaped cake on a plate beside it

Price: $34.00

$34.00

Madi Rum Rum Cake — Standard Loaf

Price: $34.00

Madi Rum

Price: $34.00

Price: $14.00

$14.00

How much to use

Freeze-dried herbs: use the same amount as fresh herbs. Dried mushrooms: soak 15–20 minutes before cooking.

Freeze-dried herbsSame amount as fresh herbs

Fresh1 tbsp

Freeze-dried1 tbsp

Air-dried1 tsp

1 tbsp fresh = 1 tbsp freeze-dried. Air-dried herbs are the ones you cut to a third. In soups and sauces, shake them straight in. In dry dishes, wet them first with a spoonful of oil or lemon juice for 2–3 minutes.